Pregnant Woman Eating Healthy

Starting off your with a healthy well

balanced diet is the best thing you do for yourself
and your baby.  This way, you'll only need to make
a few adjustments during your pregnancy.






Your first trimester:
If you find it tough to maintain a balanced diet
during your first trimester, you can rest assured
that your not alone.  Due to queasiness, some
women will eat all of the time and gain a lot of
weight in the process.  Other women have trouble
getting food down and subsequently lose weight.

Preventing malnutrition and dehydration are 

your

most important factors during first trimester.

Calories:
When you are pregnant, you need to consume around
300 calories more than usual every day.  The best
way to go about doing this is listening to your
body when you are hungry.  You should try to eat
as many foods as possible from the bottom of the
food pyramid.

If you gain weight too slow, try eating small
meals and slightly increase the fat in your diet.
You should always eat when you are hungry, as you
are now eating for 2 instead of one.

Calcium:
By the second trimester, you'll need around 1,500
milligrams of calcium each day for your bones and
your baby', which is more than a quart of milk.
Calcium is something that's missing from many
diets.  Along with milk, other great sources for
calcium include dairy products, calcium fortified
juices, and even calcium tablets.

Fiber:
Fiber can help to prevent constipation, which is
a common pregnancy problem.  You can find fiber in
whole grains, fruits, and even vegetables.  Fiber
supplements such as Metamucil and Citrucel are
safe to take during pregnancy.

Protein:
Unless you happen to be a strict vegetarian, your
protein intake is not normally a problem for women
who eat a healthy diet.


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